SAUERKRAUT DELIGHT

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. Here tantalizing combination of sauerkraut, artfully prepared with smoky bacon, brings together rustic flavors that have been cherished for generations. Savory bites of apple, nestled amidst the tangy ca